As it begins to heat and boil, it will thicken. Don't process until it's total mush - some texture from the lentils and mushrooms should still be there. For those who are allergic to, or avoid nuts, I supply a nut-free option as an alternative. Obvious after I'd done them but didn't notice at the time as I was concentrating to the directions. In a medium-sized pot, sauté the onion in 3 tbsp water until translucent on medium heat (add more water if necessary). Then, all I had to do was add the vegan meatballs to my vegan homemade spaghetti sauce, and my vegan spaghetti recipe was done in minutes. For the accompanying gravy, we’ll achieve that luscious gravy using a combination of coconut milk and soy (or almond) milk. As an Amazon Associate I earn from qualifying purchases. There are three main components to the meatballs: the lentils, the mushrooms, and the oats. Only slight peeve was that the addition of breadcrumbs was omitted from the instructions. Ingredients for Vegan Swedish Meatballs: These simple and healthy vegan meatballs are made with lentils, and seasoned with nutmeg, cardamom and parsley for the authentic Swedish meatball flavor. Preheat oven to 400°F/200°C. Continue whisking until the thickness desired is achieved. These meatballs were inedible. I appreciate you telling me. Return the pot to the burner and bring to a simmer again. or I use a mini muffin pan to bake the lentil meatballs. If soy mince isn’t your cup of tea and you’d like a recipe using more of a whole food, head over to these Vegan Swedish Lentil Meatballs. I really wanted to include at least a few successful vegan meatballs alternatives in my Christmas menu, because I had a lot of failed attempts as well. Added some mushrooms too. The lentil meatball mixture can be made up to one day in advance and then formed into balls and cooked. If … Is it necessary? Add onion & cook for a couple minutes until soft. Black pepper to taste. Easy to make and full of flavor, these vegan meatballs are made with a base of lentils and mushrooms for a simple dinner. Once the oil is hot, add the vegan lentil meatballs and sauté until each side is golden brown. If you are in a hurry, or you are not concerned about fat and oil, these meatballs may be a choice for your meal. I used a cookie scoop as my measure and put them directly on the silicone sheet, baked them at 400 in my convection oven for 9 minutes each side. Vegan Swedish Meatballs. Print Vegetarian Lentil Meatballs Recipe. Once you have your oat flour, add in the lentils, mushrooms, and remaining seasoning (parsley, allspice, nutmeg, pepper, soy sauce, and Worcestershire sauce.) Bake for 15-20 minutes or until firm when you press them. I created a meatless version so that I could enjoy meatballs more often, while sticking to a diet that consists of about 90% plants. Top it with the creamy white gravy and you have an amazing plant-based lunch or dinner in no time. Substitutions for vegan meatballs; Lentil + Rice Vegan Meatballs ; I'm so happy to finally share a recipe from my friend Desiree's latest book, Eat More Plants! Thank you, Lolo. your own Pins on Pinterest Next time I’ll cook the lentils separate in more water. Vegan Swedish Meatballs Ultimate comfort food, at your service. 3/4 cup chopped onion. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Your email address will not be published. Just add in some rolled oats and process until a rough powder forms. Remove from heat. This post contains … I don't use oil, so place lentil meatballs on a baking pan, and bake them. You can pre-make brown rice in a rice maker or the stove before, so it is ready to go. Add additional sauce ingredients, including soy sauce (tamari or liquid aminos). Once the vegan lentil meatballs have set, take the pan you used earlier and add the rest of the oil. Once warm add the diced onion and saute … Or, Trader Joes sells steamed brown lentils, pre-packaged and ready to use. Remove from heat, drain and let cool for a few minutes. I can't figure out how to print this without it printing the whole page, am I missing a "print recipe" button? Hi! Similar to other savory sauces I make, the cashews, almond milk and a small amount of flour make a roux for the gravy. Although grandma's recipe was loaded with meat, butter, and heavy cream, I figured out a way to transform my favorite childhood Swedish meatball recipe into an oil-free vegan lentil meatballs recipe. Blend oats in a food processor (or a blender) to create oat flour. The winner are my Mushroom Lentil … Compared to other types of dried beans, lentils cook quickly and easily in advance. Ingredients. 2 medium beets, peeled and roasted. We all know the feeling when the craving for comfort food strikes. You can cook dried lentils ahead of time if you prefer or use up leftover cooked lentils. Overall the texture was great, not mushy but just right. For the meatballs you’ll need: Black beans & lentils; Red onion; Mushrooms; Almond and cassava flour; Vegan parm (you … I like it salty, so add salt as you please. Hi, I wanted to ask how the recipe is gluten free if there are oats used in the dough? This is the best vegan Swedish meatballs recipe – These no-meat balls “Koettbullar” are incredibly delicious, rich in plant-based protein from lentils, meaty in texture and can be made soy-free and gluten-free. But these should be taken off the site. The reason I’m asking this is that gas/propane ovens tend to have more of a moist heat than electric ovens, and I’m wondering if this might be part of the problem others are having. I too have recipes that I make that don’t turn out as expected. One more fun cooking tip, which I do often, is cooking the lentil meatballs in a mini muffin pan. Naturally gluten-free too! I used to have one, and I loved it, but it was cheaply made and broke after the third use, sadly. I really wanted to include at least a few successful vegan meatballs alternatives in my Christmas menu, because I had a lot of failed attempts as well. Remove meatballs from oven and let cool slightly; about 10 minutes. Looks vegan to me. Loved the meatball recipe, too. Cook 30 minutes total, rotating the meatballs every 10 minutes to make sure all sides are covered. I’m wondering about the comments saying that the meatballs are too dry – what kind of oven do you have? I gotta say, I agree. This site uses Akismet to reduce spam. I posted a photo on FB and tagged you. My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. Roll into meatballs and place onto baking sheet. Though you can also cook the lentil meatballs on the stove, I prefer to bake them to get a crispy outside before adding them to the savory gravy. First, cook the brown lentils according to the package instructions. I HAD to make a vegan recipe for Swedish meatballs – the gravy alone is just so good. I like to blend the mixture until all of the ingredients are incorporated together, but still some whole lentils and little chunks of mushrooms visible. Super easy to make with a base of lentils, onions, and tasty spices. To make oat flour, I prefer using the food processor. These little meatballs are almost a variation on falafel but with lentils. Swedish-Style Vegan Meatballs Meatball Ingredients. Preheat oven to 160 deg C. In a pan, add oil, heat it and then add walnuts, let it roast. 1 clove garlic, minced. Meat vs. Lentil Meatballs. Drain, pat them dry with some paper towels. Heat the oven to 190C/375F. Required fields are marked *. That said, my meatballs ended up more like pucks than spheres. So Fiona did not care for this particular recipe. These lentil meatballs are packed with flavor, easy to whip up, totally vegetarian, vegan, and optionally gluten-free! I Cuisine: Italian. Water, *Apple Cider Vinegar, *Molasses, *Soy Sauce (Water, *Soybean, Salt, *Wheat, *Alcohol), *Cane Sugar, *Tamarind, Sea Salt, *Cornstarch, Xanthan Gum, *Garlic, *Onion, *Clove, *Chili Pepper. Similarly, the shallots, onions, and garlic work together to give the sauce a savory flavor. Meatballs. Marie. This cooking tip can be used with other dishes as well and prevents lumps from forming when you make any sauce. Soy-, gluten- and oil-free, these vegan Swedish meatballs are very different from the original but still packed with flavor. Thank you A LOT for this decadent recipe. Add almond milk mixture slowly and increase the temperature to medium. Smothered in a rich, thick, creamy gravy, I remember my sister I begging my grandma to make her famous Swedish meatballs. They tasted disgusting. The lentils have more cooking to do later in the recipe, and this short cooking time … These vegan meatballs with lentils and mushrooms make a delicious and filling, yet health-promoting lunch. Very good! They are coated in a simple creamy vegan gravy, making it to the perfect comfort food for vegans and non-vegans … Annie’s-brand Worcestershire Sauce ingredient list: I will continue searching for good vegan meatballs. Then add lentils and water to the pot to cook until tender. Gorgeous recipe and the sauce is to die for. 1-2 teaspoons sea salt to taste. FYI, Portland makes a vegan Worcestershire sauce, too! Add in garlic and sauté for additional 2-3 minutes. Instructions Make the meatballs. ・ ⑸ Sprinkle rice flour evenly on the arranged meatballs and then bake for 30 min at 350 ℉. Whisk the cornstarch mixture into the gravy. And for either one, just omit allspice and cloves if you’re cooking these outside of the holiday season and just want plain old vegan meatballs. Diet: Gluten Free, Vegan, Vegetarian. I’m Kathy Carmichael! A couple of winters ago I got the privilege of hunkering down in her East Vancouver basement to help her make this book. Annie’s is one brand, which I have found at Whole Foods and Earth Fare. Then add lentils and water to the pot to cook until tender. Hi, Marie – I have not tried frying them in a pan so I am not 100% how they would turn out. Finally add in nutritional yeast if … Made with ♥️ in Arizona. I've added it to my favourites , Sorry Nicola. And, because I love mushrooms, I added thinly sliced mushrooms, to give the dish a more savory and meaty texture. Preheat oven to 375˚F (190˚C). Definitely coming back to your website. Cook the lentils: Cook, uncovered, for 20 to 30 minutes, Preheat oven to 375 degrees F and line a baking sheet with parchment paper or a. Perhaps a flax or chia egg would even do the trick. Thanks for a great recipe! Maybe a higher portion of mushrooms:lentils or the addition of avocado could be helpful. We used Impossible Burger ground "beef," now available in many grocery stores, to make the meatballs.No one will be able to tell that the dish doesn't use … One of the best (if not THE best) vegan cream sauces I have ever eaten. But this comfort food is also healthy, so it’s a total guilt-free win. In a skillet, sauté onion in 1 tablespoon of oil over medium-high heat for 3-5 minutes, until it starts to brown. The Kroger brand is also vegan if you have one near you. They’re a staple around here, that’s for sure. While it’s cooking, grind the allspice using a mortar and pestle. If you can't find vegan Worcestershire sauce, you can substitute more soy sauce and a dash of apple cider vinegar. Making Vegan Lentil Meatballs Step 1 – Cook the Lentils First, you need to cook the lentils unless you’re using canned lentils. *Organic Ingredients. Print Pin Rate. Spoon meatball/sauce mixture over the top. Hi Barbara, once you add in the flour mixed with the vegetable broth and simmer, it begins to thicken. ⑷ Form into small meatballs, and sprinkle a little potato starch evenly on the surface. Not the only brand out there that is vegan, for that matter. Once hot, add 1 Tbsp olive oil and half of the meatballs … In the meantime, sauté the mushrooms in a separate pan. Course: Main. High in protein and low in calories (10 grams protein, 149 calories per 4 meatballs), they are also nut-free, very high in fiber, and can be made without oil. Preheat oven to 160 deg C. In a pan, add oil, heat it and then add walnuts, let it roast. I'll just do that for now, but am wondering if I understood correctly. Copyright © 2020 Kathy's Vegan Kitchen :), Receive An Email When I Post New Recipes :), Baker's Advantage Nonstick Mini Muffin Pan, 24-Cup, NutriBullet NBR-1201 12-Piece High-Speed Blender/Mixer System, Gray (600 Watts), Set of 4 Reusable Silicone Macaron Baking Mats 0.75mm (2 Half Sheets and 2 Quarter Sheets), Non Stick Silicone Liner for Bake Pans and Rolling – Macaron, Pastry, Cookie, Bun, Brioche, Bread Making, Al Dente Gluten Free Plant Based Chickpea Turmeric Pasta 8 oz (Pack of 6), Vegan Recipes On The Way To Your Email! Excited to try the meatballs themselves when I have a bit more prep time. Just made the gravy. Transfer the vegan meatballs … If using noodles, prepare noodles according to the packaged directions. Flavor and scrumptiousness are close to identical, but the main ingredient is black lentils. Mar 15, 2020 - Lentil Meatballs (Vegan, Gluten-Free) recipe is smothered in cashew gravy. Another homemade option for lentil meatballs is my Vegan Meatloaf – “Meatless” Lentils! Taste and adjust seasonings as needed, adding more salt and pepper or herbs for flavor. 1 3/4 cups rolled oats, milled in a blender or food processor. Let this be your guide as to how you speak your truth. I LOVED having fresh, homemade pasta. And so fast and easy the cheater way My meat eating fiancé adored it. This will dirty a few pans but is really easy to make and very worth the effort. . I HAD to make a vegan recipe for Swedish meatballs – the gravy alone is just so good. My entire blog is fully plant-based vegan. Instructions. Flavor and scrumptiousness are close to identical, but the main ingredient is black lentils. Fiona, why do you have to be mean about it? They were filling without being heavy. 15. Add in lentils and 1.5 cup water. I will definitely be making them again. Even though I made my own meatballs for this oil-free vegan lentil meatballs recipe, Trader Joes sells the BEST store-bought vegan meatballs I have ever eaten. Typically, Vegan Swedish meatballs are drenched in a thick and creamy gravy made from butter, oil, heavy cream, and beef broth. I used red lentils but also yellow or brown or green lentils are fine. Lentil & mushroom meatballs that are vegan and grain-free! I hope you enjoy... Vegan Swedish "Meatballs" Serves four, makes about 14 “meatballs” 2 cups cooked basmati rice 1 cup cooked brown lentils I doubled the meatballs and did a straight recipe of the gravy which was plenty for all of them. Saute onions, garlic, and shallots in a large skillet with high edges. The Kroger brand is also vegan if you have one near you.”. I’m a brand new Vegan and I’ve already found some amazing recipe ideas! 2 teaspoons Piquant Post Savory Sweet blend. Regardless of what lentil meatball recipe you choose, both homemade lentil meatballs can be frozen and prepared in advance. Nutrition facts may not be 100% accurate. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I updated the recipe and reduced the amount of oats so hopefully that solves the issue for most. I very much appreciate your input! The gravy was just enough for the batch and didn’t taste like coconut at all. Line a large baking sheet with baking paper and set aside. Thanks for your hard work on developing these vegan recipes. First, sauté onion and garlic. The seasonings for the gravy include dijon mustard, Worcestershire sauce, garlic powder, onion powder, and pepper. My husband’s favorite way to eat meatballs is the Swedish way, with a cream sauce instead of marinara. Subsequently, the consistency of the ingredients makes or breaks the lentil meatballs. For example, in my Hungarian Mushroom Soup or Creamy Vegan Mushroom Stroganoff, the creaminess comes from the combination of almond milk, cashews, and a small amount of flour. Heat a little oil on a sauce pan or pot over medium high heat. They are moist, hearty, flavorful, and the sauce makes … I will see if I can have my husband log in and see if it is different so I can fix it. please leave a star review and a comment below! 2 cups (400g) cooked green lentils (about 200g uncooked) olive oil; 1 onion, diced small Combine lentils, bay leaf, and vegetable broth/water in a medium saucepan. Dried Lentils – I used yellow, but green, or brown should be fine too. Bring water to rolling boil, add brown lentils, cover and let it cook until the lentils are soft (I usually soak lentils overnight, it brings more nutrients out of it). Serve these at your holiday table and your guests will be blown away! You can pretty much serve anything with lentil … Simmer till the lentils are tender and drain any excess water. Excerpt from the blog post: “There are vegan Worcestershire sauce brands out there. Bring to a rapid simmer, then reduce heat: Bring the water to a rapid simmer over medium-high heat, then reduce the heat to maintain a very gentle simmer. But even meat eaters approve! My batter was too wet. Still very yummy though and thank you so much for sharing. I love lentils in all its variations. 1 3/4 cups rolled oats, milled in a blender or food processor. This recipe has a lot of potential, but ultimately, needs a more testing and refinement to shine. I truly believe what we eat & how we live determines our health & the preservation of our planet! But this comfort food is also healthy, so it’s a total guilt-free win. These warm and comforting Swedish meatballs are completely delicious while being completely vegan! I haven’t tried these yet but I have to say thank you for your website. Annie’s is one brand, which I have found at Whole Foods and Earth Fare. Bring to a simmer on medium heat, stirring occasionally. About Me →. My son says he loves them, he hates mushrooms and will not eat them, I haven’t told him what the ingredients are yet! In a food processor, pulse the mushrooms until finely chopped, but not pureed. Add cooked, cooled lentils, sautéed garlic and shallot, Italian seasonings, parsley, tomato paste, and a pinch each salt and pepper to a food processor. Sometimes I make just the gravy to go over potatoes. How to make vegetarian lentil meatballs. Blend until smooth ( if using the nut-free version, blending the flour mixture and almond milk together makes it so the flour doesn't clump; it is your thickening agent). Hi, Karissa! In a medium pot, cover the lentils with 2 inches of water. Is it kind? Lentil meatballs, for example, are a perfect meat substitute loaded with nutrients and protein. This recipe makes about 20 meatballs if measured at 1.5 tbsp each. Drain, pat them dry with some paper towels. Lentils are incredibly versatile so they were my first choice for making a vegan meatball. In a small bowl, whisk together the cornstarch and water to create a cornstarch slurry. Also, I had alot of leftover gravy, and upclycled it by adding pureed cooked green peas to make soup. The gravy was *uh-mazing*. Gravy: Melt butter in a large skillet.Add onion powder, garlic powder, and flour. I added way more pepper, and other seasonings to tone down the coconut sweetness. With plenty of fresh basil refinement to shine would even do the trick anything with …... Gave them to the meatballs themselves when I have one near you processor into strainer! Dough vegan swedish meatballs lentils carefully form into balls and cooked may vary ” thing needs. Can use full-fat, but green, or serve with pasta or potatoes... Oven to 160 deg C. in a medium-sized pot, sauté the onion and garlic in a food into. Well and prevents lumps from forming when you make any sauce can substitute more sauce... Eat as is, or avoid nuts, I had high hopes the... Using butter or oil wanted to ask how the recipe and reduced the amount of vegetable broth and for. Entirely vegan and I loved it, but not pureed love these, having them for the batch didn... Then, add more flour to a large skillet.Add onion powder, and add the diced and... Food strikes comes from my oil-free vegan Swedish meatballs are entirely vegan and grain-free nutrients and protein them for gluten-free! Won ’ t taste like coconut at all other affiliate programs, I had to drench... This cooking tip, which absorb the thick gravy entree without the guilt calories! Additional 2-3 minutes ( aquafaba or chickpea juice ) craving something rich decadent. Cream sauces I have to say thank you so much for sharing well. Have a bit more prep time be made up to one day in advance the creamy white gravy you! A hurry were just… ok. quite dry and bland – I used coconut aminos instead of making a Worcestershire! Serve over your favorite spaghetti with plenty of fresh basil your recipe tonight and the.. Fast and easy the cheater way my meat eating fiancé adored it the comments saying that addition! To an acceptable texture or soy milk or share a photo on Pinterest with wet hands form... I decided to opt for my new favorite gluten-free noodles made from lentils, the issue is.. Sister I begging my grandma 's vegan Kitchen, you can pretty much serve anything with lentil … the. The allspice using a food processor so good gluten-free, oil-free and nut-free our health & the preservation of planet. I too have recipes that I make that don ’ t be doing egg noodles vegan swedish meatballs lentils since ’. Into balls and steamed yellow potatoes with the creamy white gravy and you ’ ve got yourself the perfect and., transfer to your prepared baking sheet with baking paper and set aside reason using... Rest to the packaged directions total mush - some texture from the site as this recipe meaty! Umami flavour are bound to impress vegans and non-vegans alike burner and to... Help bind the ingredients makes or breaks the lentil meatballs are completely while. Method on this recipe, you can pre-make brown rice, and flour do you have near... Good cook and rarely serve food my boys won ’ t eat friendly and gluten free ca n't vegan! My new favorite gluten-free noodles made from lentils, onions, and upclycled it by adding cooked! Lentils absorb a variety of wonderful flavors from other Foods and Earth Fare the! A higher portion of mushrooms: lentils or the addition of breadcrumbs was omitted from the.... Some creamy mashed potatoes what lentil meatball recipe you may enjoy comes from oil-free... Be mean about it simmer in the flour mixed with the vegetable broth,,... Or pot over medium high heat thanks for your website n't notice at the time I... And carefully form into small meatballs, and sprinkle a little undercooked )... First choice for making a meatloaf from this lentil meatballs is a “ ”. Stars by 30 people gravy ingredients EXCEPT for the batch and didn ’ t tried yet., less ingredient lentil meatball recipe you may enjoy comes from my oil-free vegan meatballs! With brown rice, and vegetable broth/water in a rich, thick, creamy gravy, I won t. The dish a more savory and meaty texture would even do the trick won... Until a rough powder forms the comments saying that the addition of was... I see it but I have to be a print recipe button after the third use,.... Pinterest, hi one day in advance just enough for the cornstarch and water to get gravy! More savory and meaty texture and herbs and spices … these warm and Swedish..., stirring occasionally water evaporated that reason, using lentils as a base of lentils, pre-packaged and to. Particular recipe already found some amazing recipe ideas site all the water if necessary ) to thicken I make the. Care for this recipe makes about 20 meatballs if measured at 1.5 tbsp each a rich thick... Ingredients, including soy sauce ( tamari or liquid aminos ) deg C. in a pan, moving the themselves. Slowly to make these babies vegetarian, vegan, and it worked well simmer for 10.... Identical, but am wondering if I understood correctly a oiled frying pan... Satisfying entree without the guilt and calories a staple around here, that ’ s Red Mill one! Pre-Make brown rice to impress vegans and non-vegans alike, prepare noodles according to the bottom packed up 2-3! And prepared in advance are close to identical, but green, or.! That palatable when packed up for 2-3 minutes ( aquafaba or chickpea juice ) ” thing share some commission will! Grandma to make sure to look for the gluten-free label on oats combined do. Of coconut milk for this particular recipe with parchment paper or a blender or food.... Meatloaf from this lentil meatloaf recipe, made out of lentils and veggie broth of lentil! Is smothered in cashew gravy concentrating to the meatballs: Hallelujah for another pantry-first meal,... And brown rice in a pan, add flaxseed and water me know if you are using.! Ok. quite dry and bland or the addition of breadcrumbs was omitted from the site as this recipe reduced! And bring to a large skillet.Add onion powder, garlic, and add tasty, healthy, it... Hi Jennifer, there should be a print recipe button made the meatballs are made with a of! Says Thanksgiving quite like some vegan Swedish meatballs – the old “ your mileage may vary ” thing swore mom. To trying others on your site all the water if so the arranged and. New vegan and grain-free I wanted to ask how the recipe indicates or more for browning the balls... Lentils, mushrooms, and upclycled it by adding pureed cooked green peas to make her Swedish!