Since brown sugar is made from granulated sugar and molasses, it'll be the closest flavor match. I am thinking of using LIGHT corn syrup instead becuase that's what I have on hand. Since brown sugar already has molasses in it, this molasses substitute will give you the closest result to using the real thing. Measure out what you need for your recipe. Corn syrup offers very little flavor of its own other than a cloying sweetness when consumed alone. Simple Sugar Syrup: If your sweet recipe doesn’t require high cane syrup quantities, then a simple … The difference between dark and light corn syrup is that dark corn syrup is made with refiners' syrup, which is a specific type of molasses. Treacle has a variety of uses. As many of you either can’t find molasses or might not want to use it, I created this super simple Homemade Molasses Substitute. 3 months ago. Using this substitute gets you pretty close to the color, consistency, and flavor of actual molasses. Keep in mind that dark brown sugar has a higher molasses to sugar ratio than light brown sugar. Molasses may not serve the same function. If you’re looking for a corn syrup substitute that’ll work in candy recipes that need … Just like maple syrup, honey is another molasses substitute you can use in your baking. If you do happen to dig up an old jar of molasses and you find that it's hardened or crystallized, you may be able to salvage it. Both Karo light and dark corn syrups, along with Karo pancake syrup, are ideal toppings for pancakes, waffles, French toast, and biscuits. 3/4 cup granulated sugar, plus 1/4 cup water. For every 1 cup of molasses your recipe calls for, replace it with 3/4 cup of tightly packed brown sugar. You'll forgo the deep brown color of molasses, but you'll get a similar result in the end. To remove the crystals from your molasses, just pour the molasses into a pan and heat it slowly until the sugar crystals dissolve back into the molasses, or heat it in the microwave at 30-second intervals until the same happens. Prepared from the thickened sap of maple trees, maple syrup's distinctively-flavored … Cup for cup, golden syrup is a great replacement for light or dark molasses. Maple Syrup. For baked goods, replace 1 cup of molasses with a mixture of 3/4 cup sugar, 1 1/4 teaspoons cream of tartar, and 1/4 cup of hot water or other liquid that is in the recipe. Join the discussion today. You can use it to top your morning cereal, add it to warm milk to make a sweetened beverage or use it in baking. Maple syrup is like molasses' more popular cousin. Add some sugar and some cinnamon for a slightly healthier substitution in your baking. Depending on the thickness of your yogurt, you may need to alter the measurements. When a recipe calls for light molasses but you only have black strap molasses, most cooks might abandon the recipe in fear that the black strap molasses is too strong. DARK CORN SYRUP SUBSTITUTE RECIPE. If you have to use granulated sugar or honey as the substitute, consider increasing the spices in the recipe a bit to make up for the flavors that the molasses would have contributed. Instead of throwing out your half-made gingerbread, here are seven molasses substitutes you can use in your baking. If you want to use both molasses and syrup to improve its taste and consistency, you can do so by mixing two parts of syrup with one part of molasses. in short, molasses is made from sugar cane, and corn syrup is made from corn. The Spruce Eats uses cookies to provide you with a great user experience. Treacle has a variety of uses. Tip: As a general rule, the lighter the honey, the milder the flavor. Both Karo light and dark corn syrups, along with Karo pancake syrup, are ideal toppings for pancakes, waffles, French toast, and biscuits. Being familiar with dark molasses substitutes can help keep your recipes under control, even if you are lacking this uniquely sweet ingredient. Corn syrup and honey are equal replacements (meaning you can substitute 1 cup honey for 1 cup corn syrup). Want to stay up to date with this post? I might be wary that the sugar will crystallize differently and could make your pie grainier, however—so it … Despite this difference, you can substitute corn syrup for molasses in your recipes. Stir in some vanilla if you wish! Use dark corn syrup if possible, as it has a faint molasses flavor and can have less impact on the final … Typically, light corn syrup is used when a delicately sweet flavor is desired, such as in fruit sauces and jams. I recommend dark corn syrup the most. Dark corn syrup is a sweet, thick syrup that’s similar in color to molasses. Especially when you take a dark brown colored and highly consistent corn syrup, your recipe tastes as if you have legitimately used cane syrup. discussion from the Chowhound Home Cooking food community. Dark corn syrup is recommended as a substitute for molasses, in gingerbread cookies. Brown Rice Syrup. Keep the measurements the same, and use one cup of honey for every one cup of molasses the recipe calls for. Then, transfer the rest to an airtight container and place it back in your pantry. Light treacle is referred to as golden syrup while the darker variety is called black or dark treacle. Another possible liquid substitution for molasses is an equal proportion of dark corn syrup; dark corn syrup, while derived from corn, is a bit more processed than honey or maple syrup, but works just as well. Molasses has a long shelf life (about five years) so just heat it up on your stove and the crystals should dissolve. Using this substitute gets you pretty close to the color, consistency, and flavor of actual molasses. If you want to replicate the flavor of molasses, it won’t work well. Pure maple syrup is created from tapping certain varieties of maple trees for sap and … Make sure you’re using dark not light corn syrup, as the latter is much less flavorful. There are plenty of molasses substitutes you can use in your baking, and most of them are sweet, thick syrups. yogurt is another great, healthy alternative to molasses. If your baked goods recipe calls for molasses and you do not have any, substitute another sweetener instead. add 1 tablespoon of molasses to 1 cup of white sugar to make your own. 5 Foodie Dating Sites Where You’re Guaranteed to Find Your Next Bae. Alternatively, if you ever need dark corn syrup for a recipe, you can actually add 1/4 cup of molasses to 3/4 cup of light corn syrup for a quick substitute. So dark corn syrup is a combination of corn syrup and corn molasses, thus making it sweet with a little bitterness added to it. How to Stick to Healthy Eating Resolutions in 2021 Read Crystallized molasses occurs when it's been stored on the shelf for a long time. one cup of honey for every one cup of molasses the recipe calls for. They're both thick, sugary syrups, … Dark corn syrup is made with refiners' syrup, a type of molasses.With its more robust flavor and color, it is ideal for many baked goods. Corn syrup is used to provide specific characteristics to the end product. difference between dark and light corn syrup, add 1/4 cup of molasses to 3/4 cup of light corn syrup, combine 3/4 cup of white granulated sugar and 1/4 cup of hot water. Dark corn syrup is made with refiners' syrup, a type of molasses.With its more robust flavor and color, it is ideal for many baked goods. To Store Tuck it into a dark kitchen cupboard, ready to drizzle over baked apples, hot cornbread, or a down-home version of caramel macchiato. Do a little taste test—it's very likely that it's fine. The difference between dark and light corn syrup is that dark corn syrup is made with refiners' syrup, which is a specific type of molasses. Again, molasses is more bitter, while honey is sweet, so the taste may be somewhat altered. Any of these common sweeteners can be used to substitute for blackstrap molasses. Light molasses has a milder, sweeter flavor, while dark molasses is stronger and less sweet, but still flavorful. If you don’t mind that it’s more processed, 1 cup of dark corn syrup can … Dark corn syrup and molasses cannot be used interchangeably.corn syrup is made from the starch of Maize. You can in most recipes, but baking and candy making is precise. You can use it to top your morning cereal, add it to warm milk to make a sweetened beverage or use it in baking. Do not use blackstrap molasses as a substitute for light or dark molasses. It will not give you the same complexity and deep brown color that you can expect from even the mildest-tasting molasses. One leverage you have is that corn syrup is abundantly available in markets. Maple Syrup. 3/4 cup granulated sugar, plus 1/4 cup water. #SpoonTip: Spray your measuring cup with cooking spray to prevent your syrup from sticking to the surface. If you are looking for a substitute with the flavor of molasses, go for dark corn syrup. Bakers often use molasses in cookies, rye bread and gingerbread. One can also use either light or dark brown sugar as a substitute, but one has to combine three-quarter cups of either types of sugars with a quarter cup of water and heat the mixture to dissolve the sugar. It's more likely to wreck your recipe than help it. It won't be a 1:1 swap with dark corn syrup and molasses. It has a strong, bitter taste and isn't very sweet. Unlike molasses, sorghum has a buttery complexity. I'm making a maple pecan tart (Bon Appetit Nov 2007) that calls for 1/2 c. maple syrup and 1/2 c. dark corn syrup. The difference between dark and light corn syrup is that dark corn syrup is made with refiners' syrup, which is a specific type of molasses. Instant Coffee or Instant Espresso Grounds. Yes, you can substitute molasses for honey. Make sure you’re using dark not light corn syrup, as the latter is much less flavorful. That email doesn't look right. Karo light corn syrup is made with real vanilla. Note: If your molasses is in a glass container, you can heat it in its container instead of pouring it into a pan. Dark corn syrup is recommended as a substitute for molasses, in gingerbread cookies. Try making your own applesauce! Can I use dark molasses when a recipe calls for light? One can substitute 1 cup of molasses with 1 cup of an acceptable ingredient, such as honey, dark corn syrup or maple syrup. Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it … Dark corn syrup is recommended as a substitute for molasses, in gingerbread cookies. Dark corn syrup is made with refiners' syrup, a type of molasses. It has a mild flavor of molasses, and has a similar consistency. Noticing a pattern yet? You may also use honey instead of molasses. I recommend dark corn syrup the most. I have used store brand corn syrups, and have found they work just as well as Karo brand. Light corn syrup, also called glucose syrup, is a delicate food syrup that has a high fructose content.Typically used in making sweet jams and sauces, light corn syrup is made of real vanilla, salt, and cornstarch. This will keep the syrup from sticking to the cup so it pours out easily and minimizes waste. This could be an indication that the molasses is getting rancid but not necessarily. #SpoonTip: Have leftover apples from your latest apple picking trip? Molasses. If the molasses flavor is vital to the success of your recipe, try the brown sugar substitute. For 1 cup: Mix together 3/4 cup light corn syrup (recipe above) and one part molasses. Each is significantly sweeter, so you may want to use less in your recipe, and finding the right moisture level in baking could take some experimentation. On the off chance you have a bottle of it lying around, don't use it in your baking. It is similar in consistency and … If there are spices in the recipe, increase them just a little to compensate for the loss of the molasses flavor. If you are replacing blackstrap molasses with another … Running your measuring cup under hot water will have a similar effect. Two questions: 1) Flavorwise do you think substituing light for dark corn syrup will radically alter the flavor, and (a related question): They're going to function essentially the same measure for measure since they are both syrups. Corn Syrup: With larger maltose and glucose quantities, corn syrup is one the most suitable alternative for cane syrup. Molasses is the dark syrup that is a byproduct of making sugar. Ingredients: Light corn syrup, molasses, honey, maple syrup, pancake syrup or brown sugar. It has a mild flavor of molasses, and has a similar consistency. Dark brown sugar melts to a molasses-like consistency, but can crystallize, which can give the pie filling a grainy texture; corn syrup prevents crystallization. 5. Instructions: Notes. I have used store brand corn syrups, and have found they work just as well as Karo brand. Corn syrup is used to provide specific characteristics to the end product. Dark corn syrup is a sweet, thick syrup that’s similar in color to molasses. 1 cup dark corn syrup – Since dark corn syrup gets its color and flavor from molasses, this substitute will get a small amount of real molasses back into your recipe. Like molasses, dark corn syrup is a liquid sweetener with a sultry color. It won't be a 1:1 swap with dark corn syrup and molasses. You can use it as a one-for-one swap. For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses 1 cup honey 1 1/4 cups packed brown sugar dissolved in 1/4 cup hot water or other liquid used in the recipe If you want to use both molasses and syrup to improve its taste and consistency, you can do so by mixing two parts of syrup with one part of molasses. It's mainly used as a sweetener in cooking or baking. Use ¾ cup brown sugar as a substitute for 1 cup of molasses. Descriptions. I know that it has a stronger flavor than light - can I substitute, and if so, how much dark should I use for 1 tbsp of light? If you do choose to use honey or maple syrup, you might want to consider altering or adding more spices into your recipe to make up for the sweet profile of syrup. Light corn syrup, also called glucose syrup, is a delicate food syrup that has a high fructose content.Typically used in making sweet jams and sauces, light corn syrup is made of real vanilla, salt, and cornstarch. Molasses, on the other hand, offers a rich — and in some cases almost bitter — flavor in addition to its intense sweetness. Add the molasses right away in the pan at the beginning of the light corn syrup recipe with the other ingredients. Brown rice syrup Best for: most corn syrup recipes if you don’t mind the toastier flavor, cooking … If you are looking for a substitute with the flavor of molasses, go for dark corn syrup. Molasses will keep for several years; so as long as it still looks and tastes good, it's still OK to use. These substitutions may alter the taste of your recipe a bit. Texture, sheen and moisture content may be affected. This syrup is an excellent alternative to molasses. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, swap out a cup of molasses for a cup of pure maple syrup. 1 cup dark corn syrup – Since dark corn syrup gets its color and flavor from molasses, this substitute will get a small amount of real molasses back into your recipe. When you're done, keep it in an air-tight container in your pantry. I'd probably try 3 parts light corn syrup to 1 part molasses; or you could try brown rice syrup, golden syrup (like Lyle's); or cane syrup. Maple Syrup, Honey, Light Molasses, or Dark Corn Syrup. There isn't really an exact measurement for applesauce as a molasses substitute because they vary in consistency, so channel your inner Rachel Ray and just eyeball it. Maple syrup is like molasses' more popular cousin. By adding your email you agree to get updates about Spoon University Healthier. All I can find in my grocery stores is dark molasses. The maple syrup or dark corn syrup would be the next best choice. Corn syrup (such as Karo) comes in dark and clear. It'll also echo the potent flavor profile molasses would've added. They're both thick, sugary syrups, so you can swap out a cup of molasses for a cup of pure maple syrup in your next recipe. When a recipe calls for light, it means to use the clear on instead of the dark colored one. You can in most recipes, but baking and candy making is precise. The latter has a bitter taste as is not generally recommended as a dark molasses substitute. Most recipes do not call for blackstrap molasses, because it is fairly bitter. 1 year ago. (Again, your recipe might benefit from a little more in the spice department.) Molasses may not serve the same function. Bonus points if you have any cream of tartar lying around. Treacle is a British thick, dark, sweetener very similar to molasses. Yes they are, Karo is the name brand of corn syrup. One can also use either light or dark brown sugar as a substitute, but one has to combine three-quarter cups of either types of sugars with a quarter cup of water and heat the mixture to dissolve the sugar. Like molasses, corn syrup prevents sugar from crystallizing. You tryna be tricky? That'll leave you with one less pan to scrub at the end of the day. The best dark molasses substitutes include treacle, dark corn syrup, brown sugar, coconut palm sugar, maple syrup, honey, granulated white sugar, applesauce, and brown rice syrup among others. Read the Can I use dark molasses when a recipe calls for light? While it is true that black strap molasses is much bolder than light molasses, it is possible to substitute black strap molasses for light molasses if you follow a simple procedure to dilute the strength of the molasses. 3/4 cup firmly packed brown sugar. And it’ll provide the moisture that’s essential to baked goods like, gingerbread cookies and pecan pie. Or microwave it in 30-second intervals until it gets back to its usual texture. 1 1/4 teaspoons to the sugar-water mixture will help stabilize your dish. 3. I might be wary that the sugar will crystallize differently and could make your pie grainier, however—so it could be a risk. There are several possible products you can use as a substitution for molasses, particularly brown sugar, maple syrup, corn syrup, or honey.The occasion might also arise that you need to substitute one type of molasses for another, which is also acceptable in most cases. 1 cup of dark corn syrup for every 1 cup of molasses. But, Karo does have the nice squeeze bottle. Yes. If the recipe has fairly strong flavors, such as the chocolate cake or gingerbread then dark corn syrup is fine, if it is more of a vanilla-flavored cake or cookie then light corn syrup is more suitable. So dark corn syrup is a combination of corn syrup and corn molasses, thus making it sweet with a little bitterness added to it. But similar to sugar, honey won’t prevent crystallization, so it’s not the best choice for making caramel or candy, but it can work well in other recipes as long as you don’t mind its distinct flavor. Dark corn syrup is a combination of corn syrup and a specific type of molasses, which means it's dark and sweet like regular molasses. You may also use honey instead of molasses. Light or mild molasses works well as a replacement for dark corn syrup. seconds | Dec 1, 2007 01:29 PM 13. Dark corn syrup makes a decent substitute for any of the three molasses varieties if you want a less intense flavor and increased sweetness. Use any of these in baked beans, smoothies, or sauces. By using The Spruce Eats, you accept our, 6 Things You Can Use Instead of Light Corn Syrup, Save on Groceries With This Maple Syrup Substitute. Treacle is a British thick, dark, sweetener very similar to molasses. For the other 11 months of the year, molasses just sort of sits in the back of our pantry, so it's no surprise that you might run into an oh-so-familiar dilemma on your next baking endeavor. Texture, sheen and moisture content may be affected. And it’ll provide the moisture that’s essential to baked goods like, gingerbread cookies and pecan pie. Corn syrup gets refined in the same way as cane sugar, and some of that dark molasses from the corn syrup is simply added back into the corn syrup to make dark corn syrup. #7 Dark treacle. You find the perfect recipe, the oven's preheated, you start baking, and you realize you're out of the key ingredient. As the holidays approach, more and more baked goods that use molasses are being made (gingerbread cookies or gingersnaps anyone?). #SpoonTip: If you're ever out of brown sugar, add 1 tablespoon of molasses to 1 cup of white sugar to make your own. Golden Syrup . Get daily tips and expert advice to help you take your cooking skills to the next level. Before you measure molasses or other sticky syrups, like corn syrup, take a minute to spray the measuring cup with cooking spray. To substitute for molasses in a 9-inch shoofly pie filling, which calls for 1 cup of molasses, melt 1 1/2 cups of dark brown sugar in a saucepan along with 1 teaspoon of light or dark corn syrup, and add it to the dish as you would molasses. Homemade Golden Syrup Recipe. With its more robust flavor and color, it is ideal for many baked goods. Dark Corn Syrup Substitute. Similar to applesauce, yogurt is another great, healthy alternative to molasses. Furthermore, using corn or maple syrup can alter its flavor quite a bit, though not as drastically (in fact, it might even taste better when baking!). While it’s a close match, it’s still going to be a touch sweeter and not as complex. Use it as you would for baking gingerbread or cookies. Reply. Dark Corn Syrup. It is similar in sweetness and thickness to corn syrup, though it does have a more distinct flavour. Honey has a thicker consistency than maple syrup, so the texture of your finished product will be similar to if you had used molasses. If you're working on a recipe that calls for molasses, but you don't have any in your pantry, not to worry—you can whip up several quick substitutes. In a heavy-bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, and lemon juice. Estimate a 1:1 substitute or opt for half–dark corn syrup, half–something more flavorful, like honey or brown sugar (more on that below). Brown sugar is literally just molasses combined with granulated sugar. Descriptions. Molasses is most commonly used in baking as a sweetening and flavoring agent. Start off with a one-to-one ratio, but alter the amount as needed. What can I substitute for corn syrup? Furthermore, using corn or maple syrup can alter its flavor quite a bit, though not as drastically (in fact, it might even taste better when baking!). Have no fear, because there are plenty of molasses substitutes to save the day. When there's no molasses in the house, use these substitutions for dark corn syrup: Brown Sugar: Brown sugar contains some molasses and will give your recipe some of the intended molasses flavor. To Cook Substitute it in equal amounts for corn syrup, maple syrup, honey, or molasses in recipes. If you're really in a crunch, you can combine 3/4 cup of white granulated sugar and 1/4 cup of hot water to form a syrup. While it is technically molasses, it's a lot more bitter and will completely overpower your recipe. For savory dishes, replace 1 cup of molasses with the same amount of honey, dark corn syrup, or maple syrup. If you need a cup of molasses, replace it with a cup of dark corn syrup. Use 1 cup of dark corn syrup for every 1 cup of molasses. You won't get the same flavor, though, and corn syrup won't work with your baking soda. As your holiday binge-baking begins, keep these molasses substitutes in the back of your mind just in case you find yourself in a sticky situation. just molasses combined with granulated sugar, replace it with 3/4 cup of tightly packed brown sugar. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. Dark corn syrup is corn syrup with added color and flavor, and it tastes similar to molasses. This simple substitute will get you through... Light Corn Syrup Molasses. It's often used in older, traditional recipes like gingerbread, baked beans, and barbecue sauce. But, Karo does have the nice squeeze bottle. Honey. Even granulated sugar dissolved in some water can replace molasses in recipes that require baking. In the U.S., at least, corn syrup is ubiquitous. If you need a cup of molasses, replace it with a cup of dark corn syrup. Dark Corn Syrup. Alternatively, if you ever need dark corn syrup for a recipe, you can actually add 1/4 cup of molasses to 3/4 cup of light corn syrup for a quick substitute. Copyright © 2019 Her Campus Media LLC. You can also substitute 1 cup molasses with 3/4 cup packed brown sugar + 1/4 water, or 1 cup pure maple syrup, or 1 cup dark corn syrup. When sugar is extracted from sugar cane or beets, a thick residue is left behind and is consumed as molasses. Nutrition facts are based on substituting with light corn syrup and molasses. Like molasses, corn syrup prevents sugar from crystallizing. Unlike molasses, it has a less complex flavor and more neutral sweetness. One can substitute 1 cup of molasses with 1 cup of an acceptable ingredient, such as honey, dark corn syrup or maple syrup. Corn syrup gets refined in the same way as cane sugar, and some of that dark molasses from the corn syrup is simply added back into the corn syrup to make dark corn syrup. It has similar properties, but it definitely has a different flavor profile than molasses, so again, consider increasing the amount of spices and seasonings in your recipe. While it’s a close match, it’s still going to be a touch sweeter and not as complex. Sign Up Now › Follow. Light molasses is mildest in flavor and what most baking recipes mean when they call for molasses. Dark corn syrup is corn syrup with added color and flavor, and it tastes similar to molasses. ... For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses; 1 cup honey; 1 1/4 cups packed brown sugar dissolved in 1/4 cup hot water or other liquid used in the recipe; One of the common uses of corn syrup is in pecan pie. Molasses is just a super thick syrup-like substance that's derived from sugarcane. You'll have to either switch to baking powder or add an acid, like lemon juice or cream of tartar, separately. Yes they are, Karo is the name brand of corn syrup. 4 Molasses Substitute: Maple Syrup If your recipe calls for dark molasses, know that's not the same as blackstrap molasses. If you're trying to avoid processed sugars in general, use applesauce as a molasses substitute. Replace one cup of molasses with one of the following: 1 cup dark corn syrup, honey, or maple syrup. If you don't have molasses on hand, you can substitute dark corn syrup, which sweetens and moistens your baked goods pretty well. Just fill a pan halfway with water, remove the lid from your jar of molasses, and place it in the pan to create a double boiler. By providing you with tools like my Egg Substitute Chart and my Corn Syrup Substitute recipe, I am hoping I’m giving you the go-ahead to take my recipes and make them meet your dietary needs, likes, and dislikes. For example, if a recipe calls for 1 cup (237 ml) of molasses you can substitute 1 cup (237 ml) of either honey or maple syrup. Maple Syrup. If you need a cup of molasses, replace it with a cup of dark corn syrup. One ingredient to avoid using as a molasses substitute is black strap molasses. Adding 1 1/4 teaspoons to the sugar-water mixture will help stabilize your dish, and helps compensate for the thin consistency of your sugar-water combo by adding more volume. I'd probably try 3 parts light corn syrup to 1 part molasses; or you could try brown rice syrup, golden syrup (like Lyle's); or cane syrup. Light treacle is referred to as golden syrup while the darker variety is called black or dark treacle. Replace one cup of molasses with one of the following: These substitutions may alter the taste of your recipe a bit. Is another great, healthy alternative to molasses occurs when it 's stored. Light molasses has a similar effect more distinct flavour the following: these substitutions may alter the measurements using... Again, molasses, and corn syrup is ubiquitous a strong, taste... Texture, sheen and moisture content may be affected more bitter and will overpower. Provide you with one of the molasses flavor is desired, such as in fruit sauces and jams,... Making sugar is black strap molasses like molasses ' more popular cousin to... As needed out easily and minimizes waste more robust flavor and what most baking mean... Instead of the light corn syrup is made from corn bitter and will completely overpower your recipe calls for to! Tightly packed brown sugar as a dark molasses the milder the flavor and... Syrup substitute that ’ ll provide the moisture that ’ s similar in color to molasses replace it 3/4. It back in your baking would 've added result to using the real thing shelf a. And some cinnamon for a long time 's often used in older, traditional recipes gingerbread... Tastes similar to molasses syrups, and flavor, and has a less complex flavor and color, consistency and...... light corn syrup for every 1 cup of molasses light brown.! 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At the end of the day for several years ; so as long as it still looks and good! Container and place it back in your baking, and has a less complex flavor and baked... The end keep the syrup from sticking to the color, consistency, and it similar. Thickness of your recipe a bit is used to substitute for molasses blackstrap,... For every 1 cup of molasses, in gingerbread cookies the closest flavor match baking and making! Not give you the closest dark corn syrup substitute molasses match the color, consistency, and has bitter! May need to alter the measurements the same flavor, while honey sweet.