© Copyright 2021 Meredith Corporation. Midwest Living November/December 2020 Recipes, 50 Quick and Easy Holiday Decorating Ideas, Nutrition These gooey pecan bars are a no brainer thanks to a boxed cake mix. You can serve these Pecan Pie Bars cold, room temperature or even warmed up a tad. 363 calories; fat 23g; cholesterol 75mg; saturated fat 9g; carbohydrates 39g; insoluble fiber 2g; protein 4g; vitamin a 534.5IU; sodium 175mg; calcium 30.3mg; iron 1.3mg. Cuisine: American. These Gooey Pecan Bars should come with a warning label. All Rights Reserved. Freeze until it hardens enough to cut into squares. You know what makes this even better? Add all the crust ingredients to a large bowl and using a pastry cutter or two forks, blend everything … Gooey, rich, salty and sweet pecan pie bars made with a crisp easy crust and rich oozy pecan filling with dark chocolate … I don’t think you will find this around the Thanksgiving table, but with these bars, times could change! You read that correctly! With a buttery shortbread crust and caramelized pecan filling, it’s impossible not to like these sweet and nutty bars. **These bars are ooey and gooey, but they will make your taste buds go wild! Greetings! They have the crunch and chew of cookies with the decadence of pie plus the nutty, roasted flavor you want from pecan … Like -box of yellow cake mix..Jiffy makes a small 8oz box yellow mix, butter comes in 2 stick sizes, cream cheese comes in 2 pkg sizes, a bag of powdered sugar is not equal to a 1 # box of powdered sugar. These ooey gooey pecan pie bars are so tasty and filled with wholesome ingredients. All you have to do is get away together! Pecan pie bars are another great alternative for a Thanksgiving dessert. These ooey gooey pecan pie bars are so tasty and filled with wholesome ingredients. First thing I saw was Pecan Butter, and the second thing I saw was Date syrup. Cool in the pan on a wire rack. Yes. These bars do have the traditional pecan filling and a buttery shortbread bottom. press the mixture evenly into a greased 13x9x2-inch baking pan. These sweet, nutty and oh-so-buttery bars are a guaranteed showstopper on any holiday cookie tray. Crunchy, gooey pecan pie bars are a wonderful fall treat. Dive in to check out our top picks for a fabulous Midwest getaway. It’s a dessert recipe throw-down! I topped it off with a bourbon maple glaze that compliments the nutty taste of the bar. Required fields are marked *. Sweet and salty, crunchy and chewy! See notes for the best way to serve these pecan pie bars to your guests warm. Spray … Yup. These yummy Pecan Bars are so gooey and addicting, you’ll likely find yourself making this delicious dessert all year round. In a large mixing bowl, stir together the flour, granulated sugar, and salt. They are dangerously good! Create bountiful outdoor winter arrangements with a little help from Mother Nature. Bring to a boil, and boil for 3 minutes. Make a sweet cream cheese topping and bake it up to gooey sweet goodness. Remove from heat, and add the cream. Decorate your home, make a gift or create an ornament with our 40 ideas for fun and easy Christmas crafts. Pecan Pie Bars come equipped with an ooey-gooey pecan pie filling and a buttery, tender crust that’s the perfect bridge between a shortbread crust and real-deal, pie crust. Sprinkle crushed pecans all over the top to cover the dish. Best EVER Pecan Pie Bars recipe! These Keto Pecan Bars Make the Perfect Keto Snack to Grab and Take On the Go. We found some of the most romantic places anywhere in the Midwest—in the city and country. The bars from about 2 inches away from the edges and further out should not wobble. Gradually stir about 1/2 cup of the hot mixture into eggs. You can always puree your own dates, or you can use maple syrup in replacement for the date syrup. No you do not! You will start by making the short bread crust. How to Freeze Pecan Pie Bars. These low carb and Keto pecan pie bars are pure ooey gooey goodness. I like to use coconut flour for the shortbread crust because it makes it taste just like shortbread. Give your home holiday style in a flash with these simple yet creative decorating projects. If you’re a fan of Pecan Pie , you will absolutely LOVE these bars. For dairy-free pecan pie bars, just swap in your favorite non-dairy butter substitute. Bake in a 350 degree F oven for 15 to 18 minutes or until lightly browned; set aside. I … If it’s on your dessert list, you’re sure to please at least some of your guests. While the crust is baking, prepare the filling. Cover crust with the pecan halves. But wonderful surroundings help. Shortbread Pecan Pie Bars. Using a pastry blender, cut in 3/4 cup butter until the mixture resembles fine crumbs. Let cool completely to room temperature. Ooey Gooey Pecan Pie Bars. Bring to boiling over medium heat, stirring constantly. firmer than pecan pie so you can hold the bars in your hands without a mess; loaded with caramel-y pecans; What does pecan pie taste like? I said it and I mean it. Place the sliced pecan bars … Place on a plate, wrap in plastic wrap ad store in the fridge for up to 4 days. DIRECTIONS. These pecan pie bar cookies will be your go-to easy dessert recipe for sure! For freezer instructions, see bottom of post. They have all the yumminess of a pecan pie, but they're easier to make, serve, and portion into smaller pieces, if needed. Pecan Pie bars that are gluten free, dairy free, and paleo friendly. Buttery shortbread crust. Your email address will not be published. So of course, pecan pie bars come to mind because what else would! Remove from heat. Midwest Living is part of the Meredith Home Group. These bars are made with Coconut Flour, Almond Flour, Coconut Oil, Coconut Sugar, Date Syrup, Almond Milk, Vanilla Extract, Coconut Oil, and an Orange Bourbon Infused Honey. In a medium saucepan, combine the brown sugar, corn syrup, and 1/2 cup butter. Gooey, buttery, bars made with a brown sugar shortbread crust and a sticky maple pecan filling. In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. In an 8×8 baking pan lined with aluminum foil, press the shortbread crust into the pan and bake at 350 for 10 minutes. I had a cup of joe and one of these yummy low carb pecan pie bars… Grease the bottom and sides of a 13x9 inch baking dish. They won’t last this long. Pecan Pie Bars are dessert bars that start with a baked crust and are filled with all the nutty, sweet, and ooey-gooey flavors of a true pecan pie filling. Cool in the pan on a wire rack. For another nutty treat, try my Ooey Gooey Pecan Pie Brownies. Bake 17 - 22 minutes or until bubbly. Cut into bars to serve. The BEST Gooey Chocolate Chunk Pecan Pie Bars. When looking in the pantry and deciding what to make, I always look at the random ingredients that I have on hand. Your bars will bake a few minutes faster in a metal pan, a couple minutes slower in a glass pan. Today's pecan pie bars … Although these bars aren’t quite as gooey as a whole pecan pie… Pecan Pie Bars Just add an egg and some butter to the mix (DON’T follow the box directions!) Pour on top of the crust. https://www.favesouthernrecipes.com/.../Ooey-Gooey-Pecan-Pie-Bars (kcal) 363, pro. With just the right balance of gooey pie filling and rich, buttery crust, these cookie bars do it all! Dairy Free, Desserts, Gluten Free, Grain Free, Healthy Baking, Healthy Desserts, Healthy Recipes, Healthy Snacks, Paleo. Using a pastry blender, cut … Everyone will love how ooey-gooey … Finger licking goodness in every bite! Pecan bars should be stored in the fridge to keep them from melting. Place the eggs in a medium bowl. Pecan Pie is such an American classic for Thanksgiving. Your email address will not be published. They are over-the-top good topped with vanilla ice cream! With no crust to roll out, these bars are even easier than pecan pie! I have been on a roll with the non traditional desserts lately, so why not give you guys another one! Course: Dessert. They’re also super easy to make! Let cool completely before cutting into squares. Macaroni and cheese, Amish apple dumplings and chicken pot pie are among our Midwest comfort food favorites. this link is to an external site that may or may not meet accessibility guidelines. I just had the most delightful coffee break. Stir in pecans and vanilla. Line a 9×13-inch baking dish with parchment paper and leave enough paper at each end to lift the bars out of the pan after baking. A long time ago I shared a recipe for chocolate bourbon pecan bars. Ooey gooey, caramel-y pecan pie filling. Makes: 20 to 32 servings Yield: 20 to 32 bars Prep 25 mins Bake 45 mins Nutrition facts: Servings Per Recipe 20, cal. In a large bowl mix together the eggs, corn syrup, 1 1/2 … Romance, of course, can be wherever the two of you are. As long as the package says it’ll sub 1:1 for regular butter, it should work just fine. Pour mixture over pecan halves. These bar cookies boast the same amazing Pecan Pie … In the same mixing bowl, blend together the date syrup, coconut oil, orange bourbon honey, almond flour, almond milk, and vanilla extract. Prep Time 20 mins. Pour nut mixture over baked crust. Get ready for the best pecan pie bars recipe you will ever eat! A crisp shortbread crust gets topped with classic pecan pie filling for a simple and portable dessert. In a large mixing bowl, stir together the flour, granulated sugar, and salt. When Thanksgiving dinner has you feeling too stuffed to eat a whole slice of pecan pie, these Ooey-Gooey Pecan Squares are absolutely perfect. Christina Marsigliese. If you do not have date syrup, do not worry! Info. Peanut Butter White Chocolate Shortbread Bark, No Bake Cinnamon Raisin Peanut Butter Oat Balls – Marissas Whole Life, Grain Free Funfetti Banana Bread – Marissas Whole Life, Grain Free Marshmallow Sugar Cookies – Marissas Whole Life, Orange Bourbon Honey (can use regular honey). Bake the bar cookies for 30 to 32 minutes more or until the filling is set. I mean it now! Save my name, email, and website in this browser for the next time I comment. Hi Lacey..there were questions on many ingredients so virtually all need updated. Pecan pie is rich and gooey and sweet. And each bar has just 2g net carbs. Bake the bar cookies for 30 to 32 minutes more or until the filling is set. An arrangement of flavors that brings out such a unique and delicious flavor! These Gooey Pecan Bars start similar to Gooey Butter Cakes, but the topping is basically a pecan pie filling. For vegan pecan squares, omit the … Easy, make-ahead recipe. Cut into bars to serve. … Return all mixture to saucepan. Make the crust. Mix together the coconut flour, almond flour, coconut oil, water, and coconut sugar until a dough like batter forms. Our favorite Midwest resort destinations range from cozy lakeside lodges to indoor water park behemoths. and that’s your crust. Cook Time 4 hrs. This Gooey Chocolate Pecan Pie Bars recipe just might replace the pie altogether.Everything you love about pecan pie, along with a layer of chocolate, transformed into an easy to eat bar … Preheat the oven to 350 degrees. The recipe makes the most ooey-gooey keto pecan pie bars that you’ll ever try. (g) 4, vit. I prefer them at room temperature myself. Don’t forget the Pumpkin Pie or Sweet Potato Pie. Chocolate lovers, these are for you: 50 of our best rich-and-gooey chocolate dessert recipes, including pie, pudding, cake, cookies, fondue and brownies. 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