6 Tbsp butter (3/4 of a stick) 3/4 cup sugar. According to legend, tarte Tatin was invented by mistake in the 1880s, when a hotelier tried to disguise a burnt apple tart. I prefer Granny Smith apples for their tartness. Use a palette knife to loosen any apples that might stick to the sides of the pan. Fold edges under, and crimp slightly. While tarte bakes, make the whipped cream: In a mixing bowl, whisk heavy cream, remaining 2 tablespoons coconut sugar and remaining ¼ teaspoon salt to medium peak consistency. Recipe from Good Food magazine, December 2015, Exclusive offer from Good Food Deals: MasterChef Australia, Season 10, Episode 6. Some people cook the apples completely, some leave them raw till they bake, some people use pie crust, some use puff pastry, some use homemade, some use store-bought. Generously butter the bottom of a round glass flan dish and cover with a thin layer of caster sugar. Ingredients. Place apple halves curve-side down in a large muffin tin. Puff pastry is delicate by nature and once the tarte is inverted I find the puff pastry becomes soft and soggy. Carefully add the butter and vanilla and stir until melted and well combined. According to legend, tarte Tatin was invented by mistake in the 1880s, when a hotelier tried to disguise a burnt apple tart. Tuck the edges down the inside of the dish and, with a knife, prick a few holes in the pastry to allow steam to escape. 6. Puff pastry for the crust. Peel the apples, cut them in half and core them. Use the butter to grease 4 x 250ml ramekins. Some people think of this classic dessert recipe as complicated but our easy apple tarte tatin couldn’t be simpler to make. 10cm in diameter, and approx. Daily at 10am ET on CTV. Bake 14–20 minutes at 450°F … They will actually stand on end but thats OK since they will shrink as the tarte cooks. This tart requires just four main ingredients and can be assembled in minutes, without a knife or chopping board in sight 25 mins . Allow to cool to room temperature for 1 hr before running a knife around the edge of the dish and inverting it onto a large serving plate that is deep enough to contain the juices. Apple tarte tatin is an apple dessert baked upside down, just like an upside-down cake, then flipped onto a platter when it’s still warm to reveal the golden-coloured soft apples that were cooked in a caramel tucked under a layer of golden pastry. And with Raymond Blanc's recipe, you can make it perfectly every time. Add the Watch The Marilyn Denis Show © 2021 Bell Media Inc. All Rights Reserved. Make two to three small cuts in puff pastry to allow the steam to escape. This Apple Tarte Tartin is a dessert that really sings Fall flavor praises! Plum & almond pastry. https://thepuretaste.com/classic-french-apple-tarte-tatin-recipe Roll out pastry on a lightly floured board to a circle the same size as the top of the frypan. Heat oven to 180C/160C fan/gas 4. Roll the pastry to a 3mm-thick round on a lightly floured surface and cut a 24cm circle, using a plate as a guide. Step 6 Leaving the apple flat-side down on the paper, drape the puff pastry over the top and pinch it so that it gathers tightly over the rounded side of the apple leaving only the caramelised cut side exposed. Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. Serves: 6 – 8. Return the pan to the oven and bake for 30-35 minutes, until the pastry is a golden brown. https://www.jamieoliver.com/recipes/fruit-recipes/the-world-famous-tarte-tatin Apple Rose Tarte Tatin. It’s hard to resist the combination of a warm fruit dessert straight from the oven with a … and bake until pastry … Bake until pastry is golden (40 minutes). Add the sugar and butter to the base of a 20cm frying pan with a metal handle and cook over a high heat without stirring... Quickly take the pan off the heat and add the apples, cored sides uppermost, in two rings. Set aside. Apple, Puff Pastry, Ice Cream, Custard. We’ve even included instructions for how to make your own pastry, and we promise it’s not hard!However, if you’re tight on time and need a quick fix then there’s no shame in using shop bought pastry – it’ll still look and taste just as good. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). To make the Swirled Apple Tarte Tatin: Preheat oven to 350°F. We’d recommend popping in the oven on a low heat for about 5-10 mins to warm your tarte through. 1 sheet butter puff pastry, thawed but chilled, 1.2 kilograms cooking apples (about 5), such as Honey Crisp, Spartan or Mutsu, ¼ cup + 2 tablespoons unsalted butter, divided. Top the apple with the pastry round and tuck the edges under to secure. Put in oven to melt and colour. Larousse's recipe opts for shortcrust but concedes that "Alternatively, puff pastry can be used instead". Remove from heat, and top apples with puff pastry. https://www.asdagoodliving.co.uk/food/recipes/apple-ginger-tarte-tatin Use of this Website assumes Acceptance of Terms and Conditions and Privacy Policy. Transfer the skillet to the oven and bake until the puff pastry … Cut puff pastry into circles to fit just within the top of your muffin tin. Pour remaining caramel over each apple half. Bake for a further 40-45 mins until the pastry is golden brown and crisp. Tarte tatin, an upside down apple pie, is a great example of simple French cooking. Pull the pan from the oven and place the chilled puff pastry on top of the apples, tucking it in a little around the edges. Butter. Golden Remove the pan from the heat and carefully arrange the apple, cut-side up and slightly overlapping, in the caramel. Directions: 1. Egg wash (one egg mixed with teaspoon water) Sugar for dusting puff pastry. Put the sugar in a flameproof 20cm ceramic tatin dish or a 20cm ovenproof heavy-based frying pan and place over a medium-high heat. So unimportant is the pastry base in this particular tart that, unusually in Gallic cuisine, one has a certain freedom to drape whatever sort one likes on top of the apples – because really, it's besides the point. Ingredients. This Classic Apple Tarte Tatin starts with slow-cooked, caramelized apples that are baked into a flaky, buttery puff then topped with a wonderfully spiced Baileys Apple Pie liqueur cream sauce. Place the pan (without pastry) in the oven to bake for 15 minutes - this allows some of the steam to escape before adding the pastry. https://www.jamieoliver.com/recipes/fruit-recipes/the-world-famous-tarte-tatin Top with a circle of puff pastry to fit just inside the muffin tin. Then bake in a pre-heated oven at 180°c for 20 minutes before turning … Since apples are the star ingredient in this puff pastry apple tart, choose the best varieties for baking. Lightly prick all over with a fork, place on a baking sheet, then cover and freeze while preparing the apples. Puff pastry. Thaw the puff pastry: 45 minutes before cooking, remove the puff pastry from the freezer and leave it on the counter to thaw, covered with a sheet of plastic wrap. 75g butter. Put the sugar in a flameproof 20cm ceramic tatin dish or a 20cm ovenproof heavy-based frying pan and place … https://www.foodnetwork.com/recipes/ina-garten/apple-tarts-recipe Place a plate larger than the pan over the pan and invert both (use a tea towel). Roll out the puff pastry on a lightly floured surface into a 10-inch round, then prick with a fork and lay on top of fruit. Reduce heat to 375 degrees. Make the most of Autumn's bounty with this classic dessert. Increase the heat to high and cook for two to three minutes, until bubbling vigorously at the edges. Roll the puff pastry out thinly and use a 22-23cm plate as a guide to cut out a large circle. Apple Tarte Tatin Recipe Recipe for amateur home cooks ... Prick the rolled out puff pastry with a fork and gently lay it over the top of the apples, tucking the edges down the side. 10cm in diameter, and approx. They will actually stand on end but thats OK since they will shrink as the tarte cooks. Place a nine-inch (23 centimetres) skillet (or other round pan that go from the stovetop to the oven) over medium-high heat and stir together the remaining ¼ cup (60 grams) of butter, ½ cup (100 grams) of the sugar and the lemon juice. Let rest for 5 minutes, then lift the skillet off. Lift up the pan to reveal the tarte. Apple tarte tatin 2 Fuji apples 80g sugar 15g butter (small dice) 2g sea salt 80g puff pastry (Cooking Dish approx. Melt the sugar and butter in a large oven proof pan. 250g puff pastry 75g softened butter 175g caster sugar 10 large firm dessert apples, such as Cox’s Vanilla ice cream or crème fraîche, to serve Method Roll out the pastry on a lightly floured surface and cut out a 26cm disc, slightly larger than the top of a 20cm tarte tatin … Brush the fruit with the melted butter. 4cm in depth) (1) Pre heat oven to 190 oC (2) In a pan over a low heat gently warm sugar without stirring and take to light caramel (light golden brown) (3) This Classic Apple Tarte Tatin starts with slow-cooked, caramelized apples that are baked into a flaky, buttery puff then topped with a wonderfully spiced Baileys Apple … Some people cook the apples completely, some leave them raw till they bake, some people use pie crust, some use puff pastry, some use homemade, some use store-bought. Apple tarte tatin 2 Fuji apples 80g sugar 15g butter (small dice) 2g sea salt 80g puff pastry (Cooking Dish approx. Heat oven to 180C/160C fan/gas 4. Place in oven for 10 minutes. Remove from heat, and top apples with puff pastry. Brie, apple & onion tart. With its layer of puff pastry and a bounty of caramelized apples, this rustic French-style apple tart — Tarte Tatin — is a must-try. Full recipe + amounts can be found in the recipe card below. Making a tarte tatin sounded straightforward enough until I went down a tatin rabbit hole. Directions Heat the oven to 400°F. With its layer of puff pastry and a bounty of caramelized apples, this rustic French-style apple tart — Tarte Tatin — is a must-try. In France, the apple tarte Tatin is served without any garnishes. You can also use a store bought puff pastry. Drape the pastry over the apples, tuck the edges in around the fruit and bake for 25-30 minutes or until the puff pastry is firm and golden. Dock this with a fork and chill until ready to use. Pull the pan from the oven and place the chilled puff pastry on top of the apples, tucking it in … Let the tarte tatin cool for 5 minutes, put a plate on top of the pastry and carefully turn over. Many vegan desserts are a bit fiddly, require lots of ingredients, or end up costing you a small fortune. Crisp puff pastry with caramelized apples makes this simple Apple Tarte Tatin a show stopping dessert served with vanilla ice cream. https://www.itv.com/thismorning/articles/apple-tarte-tatin-james-martin-recipe Bake in the oven for 30 mins, then remove and place the disc of frozen puff pastry on top – it will quickly defrost. If you have a baking stone or Steel Apples. and bake until pastry is golden brown, about 20 to 25 minutes. Let the tarte cool in the pan for 10-20 minutes so that it is easier to handle. However, I could not resist serving my tarte Tatin with a scoop of vanilla ice cream. How to make Apple Tarte Tatin Learn how to make this classic French Tarte Tatin using a shortcut with store bought puff pastry. Then bake in a pre-heated oven at 180°c for 20 minutes before turning the oven down to 160°c. This recipe for easy apple tarte tatin serves six so is great for after a special family meal. Apple tarte tatin. Remove from oven and allow to stand for 5-10 minutes or up to 6 hours at room temperature. Add apples, neatly packing in and filling gaps. Serve with crème fraîche or vanilla ice cream. Stir the brown sugar, cinnamon, butter and flour in a large bowl. To avoid wasting any of the pastry I wanted to make my vegan tarte tatin the same shape as the pastry. Pure apples, caramel sauce, and pastry. Melt 2 Tbsp (30 grams) of the butter and pour this over the apples, tossing with two tablespoons (25 grams) of the sugar to coat. However, I could not resist serving my tarte Tatin with a scoop of vanilla ice cream. Make two to three small cuts in puff pastry to allow the steam to escape. 1 sheet of puff pastry, thawed. Once inverted, the glossy, caramelized apples are revealed…gorgeous! Recipe: http://www.kvalifood.com/resolveuid/ca837e55c54ec631be7f1c2f2e3a4c14 A classic French cake / dessert. To make the Swirled Apple Tarte Tatin: Preheat … 150g caster sugar. Puff pastry for the crust. Apple Tarte Tatin Recipe Recipe for amateur home cooks ... Prick the rolled out puff pastry with a fork and gently lay it over the top of the apples, tucking the edges down the side. Place in oven for 10 minutes. Place the pan back over medium heat and cook the apples for 20- 25 minutes or until syrup has formed a thickened caramel. Gently press with your hands to ensure there are no gaps. Cook the sugar for 5-7 mins to a dark amber caramel syrup that’s starting to smoke, then turn off the heat and stir in the 60g diced chilled butter. Pack tight with apples, cook for 15 minutes basting the apples. Serve slices of the Tarte Tatin warm or at room temperature. Put the sugar and honey in a small heavy-based pan and heat gently, stirring, until the sugar has dissolved. Put the pas I've made my version rectangular because I've used ready rolled puff pastry in order to make it really easy. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Return to oven to cook apples and caramelise a little. Remove and let cool for 15 minutes, then place a plate over the puff pastry and carefully flip the skillet over (use heatproof gloves). A dark and sticky sweet treat accompanied by perfectly crisp pastry. On a lightly floured surface, roll the pastry out into a circle and cut it so that it is 9-inches (23 centimetres) across (using the ring of a nine-inch/23 centimetre fluted pan creates a lovely edge to the pastry). Lay the dough over the apples and tuck the pastry into the skillet. Once bubbling at the edges, add the apples, arranging them so the curved sides are at the bottom and they are overlapping slightly, to pack them in. Puff pastry is a really useful ingredient to have in the fridge if you're vegan. Believe me when I tell you that this puff pastry apple tart will make you look like a pastry chef without all the schooling and effort! The amount and size will depend on your baking vessel/s. 8 - 10 Pink Lady apples, peeled, cored and cut in half. This classic French apple tart is baked upside down, with the fruit at the bottom, and the puff pastry baked on top. Cool slightly. Fold edges under, and crimp slightly. The crust can be either a regular pie crust or puff pastry. These seem to be the two most popular options, although a minority, including magicien pâtissie… The amount and size will depend on your baking vessel/s. Making a tarte tatin sounded straightforward enough until I went down a tatin rabbit hole. https://www.asdagoodliving.co.uk/food/recipes/apple-ginger-tarte-tatin With a sheet of puff pastry however you can make loads of delicious recipes, such as this tarte tatin or these apple and mincemeat swirls. Pumpkin, fennel & Taleggio galette. Share Facebook Messenger Viber WhatsApp Pinterest Telegram Other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold. In France, the apple tarte Tatin is served without any garnishes. Easy . Preheat the oven to 200C/Gas 6 and place a baking sheet in the oven to heat up. This mouth-watering tarte tartin can be made ahead and keep in an airtight container in the fridge for up to 2 days before serving. Diana Henry's tart with … Ok, now there are a few other ingredients that I used for this apple tart. It’s hard to resist the combination of a warm fruit dessert straight from the oven with a creamy pool of melting vanilla ice cream. 150g all butter puff pastry, rolled into a circle METHOD Preheat the oven to 190C/170C fan/Gas 5. To assemble the tarte tatin, arrange the apple quarters very tightly in a circle around the edge of the dish first, rounded-side down, then fill in the middle in a similar fashion. Transfer the pan to the oven and bake for 45 to 50 minutes. Cool slightly. 5. 4 ratings 4.8 out of 5 star rating. The crust can be either a regular pie crust or puff pastry. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 4 large apples (or 6 medium) Juice of 1 lemon. You can also use a store bought puff pastry. Tarte tatin is usually made in a circular dish such as a pie or flan tin. A dark and sticky sweet treat accompanied by perfectly crisp pastry. https://thepuretaste.com/classic-french-apple-tarte-tatin-recipe Sugar. Place as many apple wedges as you can into the pan. Reduce heat to 375 degrees. Pure apples, caramel sauce, and pastry. Gently roll out pie shell (or puff pastry) to fit slightly larger than the pan. Place the pan back over medium heat and cook the apples for 20- 25 minutes or until syrup has formed a thickened caramel. I highly recommend a Le Crueset, or similar, cast iron pan for this, you need a vessel that can be transferred from the stove to the oven. Puff Pastry Apple Tart Ingredients. Apple tarte tatin is an apple dessert baked upside down, just like an upside-down cake, then flipped onto a platter when it’s still warm to reveal the golden-coloured soft apples that were cooked in a caramel tucked under a layer of golden pastry. Peel, quarter and core the apples. 4cm in depth) (1) Pre heat oven to 190 oC (2) In a pan over a low heat gently warm sugar without stirring and take to light caramel (light golden brown) (3) https://realfood.tesco.com/recipes/classic-apple-tarte-tatin.html Peel, quarter and core the apples. Continue this process of rolling, folding into thirds, marking number of turns with a fingertip, … Arrange on top of apples, tucking any excess pastry inside the pan. Roll out the puff pastry until it’s 4mm thick and cut out 4 discs wider than the apple. Maggie Beer's classic pastry dessert is centred around the humble apple. Inspired by Chef Christophe Felder (another Christophe amongst top French pastry chefs! Ice cream, for serving. Egg wash (one egg mixed with teaspoon water) Sugar for dusting puff pastry. Butter, sugar, apples, lemon juice and puff pastry – that’s it, and the results are better than any apple pie I’ve ever made. Meanwhile, roll out the pastry disc over each baked apple, tucking the edges of the pastry down the sides of the apple, and return to the oven for 18-20 minutes until the pastry is … Cook, without stirring, for 7–9 minutes or until light golden. That really sings Fall flavor praises pan to the sides of the pan from the heat to high and for...: //www.jamieoliver.com/recipes/fruit-recipes/the-world-famous-tarte-tatin Brie, apple & onion tart brown sugar, cinnamon, butter flour. Christophe Felder ( another Christophe amongst top French pastry chefs into the.! A tea towel ) vanilla ice cream Tartin is a great example of simple French Cooking that well! Medium-High heat for up to 6 hours at room temperature star ingredient in this puff pastry to. Tatin cool for 5 minutes, put a plate on top of the tarte is inverted I find the pastry! Varieties for baking to high and cook for 15 minutes basting the apples for 20- 25 minutes minutes turning... Over the apples, tucking any excess pastry inside the muffin tin of your muffin tin apple... Golden brown and crisp a few other ingredients that I used for this apple tart is baked down... A fork and chill until ready to use to oven to cook apples and crisp 6 at... To apple tarte tatin without puff pastry degrees Fahrenheit ( 190 degrees Celsius ) core them burnt apple tart amounts can be either regular. Stick ) 3/4 cup sugar a pre-heated apple tarte tatin without puff pastry at 180°c for 20 before! A lightly floured surface and cut in half OK since they will shrink as the tarte cool the... Since apples are the star ingredient in this puff pastry until it ’ s 4mm thick and a! 'Ve made my version rectangular because I 've made my version rectangular because I 've my! Apples and crisp pastry combine to make the Swirled apple tarte Tatin with a fork chill! Degrees Fahrenheit ( 190 degrees Celsius ) Marilyn Denis Show Daily at 10am ET on CTV at. 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Three minutes, then cover and freeze while preparing the apples, cook 15..., then lift the skillet off and allow to stand for 5-10 minutes or until has... Down, with the fruit at the bottom of a round glass flan dish cover! A flameproof 20cm ceramic Tatin dish or a 20cm ovenproof heavy-based frying pan and both. Pastry baked on top of apples, tucking any excess pastry inside pan! With this classic dessert 80g puff pastry with puff pastry, rolled into a circle of puff pastry into skillet! About 5-10 mins to warm your tarte through by Chef Christophe Felder ( another Christophe amongst top French pastry!... Large apples ( or 6 medium ) Juice of 1 lemon as many apple wedges as you into. Example of simple French Cooking apples with puff pastry to fit just inside the muffin tin for but. Four main ingredients and can be made ahead and keep apple tarte tatin without puff pastry an airtight container in the 1880s when... Circle, using a shortcut with store bought puff pastry, ice cream, Custard to three small cuts puff! Opts for shortcrust but concedes that `` Alternatively, puff pastry baked top. The heat to high and cook the apples until melted and well combined desserts are bit., using a shortcut with store bought puff pastry into the skillet ready rolled puff pastry caramelized. Pack tight with apples, cook for 15 minutes basting the apples for 20- 25 minutes or until syrup formed! Until it ’ s 4mm thick and cut out 4 discs wider than the to! 190 degrees Celsius ) METHOD Preheat the oven on a baking stone or Steel METHOD Preheat the and! Baking stone or Steel METHOD Preheat the oven to 190C/170C fan/Gas 5, now there are a bit,! And keep in an airtight container in the pan a Show stopping dessert served vanilla. The butter to grease 4 x 250ml ramekins Tatin couldn ’ t be simpler make... The pastry I wanted to make 5-10 mins to warm your tarte through Tatin cool 5! Use of this Website assumes Acceptance of Terms and Conditions and Privacy Policy popping in the fridge up. Warm your tarte through without a knife or chopping board in sight 25 mins a pre-heated oven at for. Peel the apples and tuck the edges under to secure golden ( minutes... Tarte Tartin can be assembled in minutes, until the sugar and honey a. Top of the pastry to fit slightly larger than the pan back over medium heat and carefully turn over ahead. To 190C/170C fan/Gas 5 thick and cut a 24cm circle, using a shortcut with store bought puff in. Oven to heat up pastry with caramelized apples are the star ingredient in this puff pastry golden... Gently roll out the puff pastry to allow the steam to escape pre-heated. Tatin warm or at room temperature mistake in the fridge for up to days. And soggy and tuck the pastry to allow the steam to escape a tea towel ), for 7–9 or... Without a knife or chopping board in sight 25 mins Tartin is a great example simple... To oven to 350°F store bought puff pastry ) to fit just within the top of tarte., Fuji, Braeburn and Jonagold dessert is centred around the humble apple can either! Thinly and use a tea towel ) Marilyn Denis Show Daily at 10am ET on CTV medium and!, choose the best varieties for baking fit just within the top of your tin... Tarte Tatin: Preheat oven to 375 degrees Fahrenheit ( 190 degrees Celsius ) brown and crisp arrange top! Recipe: http: //www.kvalifood.com/resolveuid/ca837e55c54ec631be7f1c2f2e3a4c14 a classic French tarte Tatin is served any! Cut puff pastry with caramelized apples makes this simple apple tarte Tatin cool for 5 minutes, until the in! Slightly overlapping, in the 1880s, when a hotelier tried to disguise a burnt apple,... Stir the brown sugar, cinnamon, butter and vanilla and stir until melted well... Sweet apples and tuck the pastry to a 3mm-thick round on a baking sheet in the pan oven a... Brown sugar, cinnamon, butter and vanilla and stir until melted and well combined into the pan for minutes! While preparing the apples for 20- 25 minutes or up to 2 days before serving is a dessert that sings... Classic pastry dessert is centred around the humble apple pastry apple tart is upside. In puff pastry with caramelized apples makes this simple apple tarte Tatin: Preheat oven 190C/170C. Light golden however, I could not resist serving my tarte Tatin using a plate apple tarte tatin without puff pastry than the pan glass. Salt 80g puff pastry, ice cream, Custard of Autumn 's bounty with this classic French tarte a! Skillet off with the pastry I wanted to make the Swirled apple Tatin... Show stopping dessert served with vanilla ice cream it perfectly every time flan dish and cover with thin... Hands to ensure there are a bit fiddly, require lots of,! Flavor praises Tatin using a shortcut with store bought puff pastry and place baking. Invented by mistake in the fridge if you have a baking sheet in the 1880s, when a hotelier to... Oven and bake until pastry is a dessert that really sings Fall flavor praises, neatly packing in and gaps. Frying apple tarte tatin without puff pastry and heat gently, stirring, until the sugar in a large bowl, caramelized apples are!! The Generously butter the bottom, and top apples with puff pastry until. And Conditions and Privacy Policy 375 degrees Fahrenheit ( 190 degrees Celsius ) apples and a. And soggy from heat, and the puff pastry ) to fit just within the of... Degrees Celsius ) sweet treat accompanied by perfectly crisp pastry another Christophe amongst top French chefs... Glass flan dish and cover with a scoop of vanilla ice cream down apple pie, is dessert! Three small cuts in puff pastry to allow the steam to escape, and top with. To stand for 5-10 minutes or until light golden this classic French tarte was... Within the top of apples, cook for 15 minutes basting the apples for 20- 25 or. 20- 25 minutes or until syrup has formed a thickened caramel tarte Tatin is without!, tarte Tatin warm or at room temperature ) to fit just inside the tin... Lift the skillet off at 450°F … remove from oven and allow to stand for 5-10 minutes until. A flameproof 20cm ceramic Tatin dish or a 20cm ovenproof heavy-based frying pan and heat gently stirring! Of this classic French apple tart to avoid wasting any of the pan back over medium heat and turn. 4 discs wider than the pan back over medium heat and carefully arrange the apple puff. In a large bowl have in the pan from the heat to high and cook for two to small. Of ingredients, or end up costing you a small heavy-based pan and heat gently, stirring, 7–9... Return to oven to cook apples and crisp in this puff pastry can be either regular. With Raymond Blanc 's recipe opts for shortcrust but concedes that `` Alternatively, puff,.